Fine Dining Upstairs + Bar Classics in the Taproom
POUNDING FATHERS: 4PM – 9PM • Taproom Kitchen: 11am – 8 pm
Appetizers
-
Walleye Cakes $10.99
A South Dakota style “crab cake”; four walleye cakes served with a house made tartar sauce
-
Lager Mussels $9.99
Mussels steamed in Mount Rushmore Brewing Company Lager with tomato, onion, and herbs, served with crostini
-
Roasted Veggie Bruschetta $10.99
Sautéed brussels sprouts, cauliflower, and mixed peppers with balsamic, served with baguette topped with whipped honey goat cheese and oregano
-
Buffalo Meatballs $11.99
Four South Dakota raised bison meatballs blended with herbs and spices, topped with our sage brown gravy
-
Steak Tips $10.99
Fresh tender beef marinated in our secret sauce, served with celery, carrot sticks, and your choice of ranch, creamy horseradish, or blue cheese for dipping
-
Wings $8.99
Eight traditional naked wings tossed in your choice of a chili-lime dry rub, chipotle-mesquite dry rub, mango-habanero dry rub, whiskey bbq sauce, or asian sweet and tangy sauce. Served with celery, carrot sticks, and your choice of ranch or blue cheese for dipping
Salads
Burgers
-
Pounding Fathers Burger $12.99
1/3 pound patty topped with caramelized onion, mushrooms, and provolone. Choice of Veggie, Buffalo, Beef, or Elk Burger.
-
Build a Burger $12.99
Includes lettuce, tomato, onion, and toppings of your choosing from our menu. Comes with choice of : French fries, Old Bay seasoned fries, or coleslaw. Choose between beyond burger, chicken, beef, buffalo, or elk patties. Toppings: Bacon, Mushrooms, Caramelized Onion, Bell Pepper, American Cheese, Provolone Cheese, Pepperjack Cheese, Cheddar Cheese, Swiss Cheese, Blue Cheese Crumbles, Jalapeño.
Pizza’s
-
Carnivore $19.99
Pomodoro sauce, cheese, red onion, prime rib, and sausage
-
Moza $19.99
Pomodoro sauce, cheese, bacon, red onion, and canadian bacon
-
Pepperoni $16.99
Pomodoro sauce, cheese blend and pepperoni
-
Vegetarian $16.99
Pomodoro sauce, blue cheese, spinach, mushrooms, and red onion
-
Build Your Own 12" $12.99
Thick or thin crust with your choice of Toppings ($1.50/ea):Bacon Italian Sausage Pepperoni Canadian Bacon Pineapple Black Olives Ground Burger Chicken Bell Peppers Onions Mushrooms Jalapeños
-
Vegan/Gluten-Free Cauliflower Crust $14.99
Cauliflower crust with your choice of Toppings ($1.50/ea):Bacon Italian Sausage Pepperoni Canadian Bacon Pineapple Black Olives Ground Burger Chicken Bell Peppers Onions Mushrooms Jalapeños
dinner entrees
Served 4 – 9 pm
-
Beer Can Chicken $19.99
Rubbed with fine herbs and marinated in a creamy beer sauce made with Mount Rushmore Brewing Company’s IPA. Served with rustic mashed potatoes and buttered vegetables
-
Almond Crusted Salmon $25.99
Cranberry and almond crusted Salmon, panseared and drizzled with cranberry demi glace. Served with mushroom risotto and buttered vegetables
-
Pan Fried Walleye $23.99
South Dakota’s state fish, pan-fried in a Mount Rushmore Brewing Company Ale reduction, topped with lemon garlic butter. Served with a baked potato and buttered vegetables
-
Sweet Pork Tenderloin $19.99
8oz bacon-wrapped pork tenderloin glazed with a sweet berry sauce made with Mount Rushmore Brewing Company’s Scottish Ale. Served with mashed sweet potatoes and buttered vegetables
-
Co-Co Pork Chop $23.99
Coffee and cocoa crusted pork chop topped with our coffee sauce. Served with mashed sweet potatoes and buttered vegetables
-
Roasted Cauliflower $16.99
Whole head of cauliflower roasted with capers, herbs, and spices. Served with Calabrian chili dip, crostini and arugula salad (for GF and Vegan option ask for no bread)
Pastas
Served 4 – 9 pm
steaks
Served 4 – 9 pm
Sides
Chorizo Mac-N-Cheese
Rustic Mashed Potatoes
Mashed Sweet Potatoes with Brown Sugar and Pecans Balsamic Glazed Bacon and Onion
Brussels Sprouts
Asparagus
Baked Potato (load it for $1 more)
Creamy Sweet Corn
Steak sauces:
Criolla: 3 peppers, onion, and garlic
Chimichurri: Parsley, garlic, & white vinegar
***Add an extra side, dinner salad, or cup of soup for $2.99
